Food

No Tricks, All Treats: Smart Diabetes Management for October

October is here, bringing cooler weather, cozy sweaters, and of course—treats everywhere we look. For those living with diabetes, the season can feel full of “tricks” in the form of hidden sugars, tempting sweets, and routines that may get thrown off. But this year, let’s flip the script with our theme: No Tricks, All Treats.

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Whole Grain Goodness: Make the Switch for a Healthier You

You may have heard some things about the benefits of consuming whole grains, but what’s all the fuss about? MyPlate.gov recommends that at least half of the grains consumed be whole grains and provides information on the benefits of choosing this healthful option, from adding fiber to reducing the risk of some diseases. What is

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Knowledge is Survival – Know the Signs & Know Your Numbers

By Ronald Bollinger   A member of the Diabetes Coalition recently mentioned a theme of Knowledge is Power.  I along with other members of the Coalition thought this was a great theme! As I pondered more about that statement, it occurred to me that Knowledge is also Survival!  It’s important for everyone to know the

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From Your Garden to Your Plate Growing and Eating the Rainbow for Good Health

By Karen Carrier| Food, Families, and Communities Educator with Penn State Extension You may have heard the saying “Eat the Rainbow,” but what does this mean for your health, and how can you implement it? Eating the rainbow means choosing a variety of fruits and vegetables in all the colors of the rainbow, from red

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