Staying well in winter can be a challenge. To begin with, the cold temperatures make it harder to get out and do some of the things you enjoy, and the homegrown and local fresh fruits and vegetables that were prevalent in the summertime are now limited. Along with the colder temperatures comes less daylight, which […]
Thriving Through the Cold: Your Guide to Winter Wellness Read More »
You may have heard some things about the benefits of consuming whole grains, but what’s all the fuss about? MyPlate.gov recommends that at least half of the grains consumed be whole grains and provides information on the benefits of choosing this healthful option, from adding fiber to reducing the risk of some diseases. What is
Whole Grain Goodness: Make the Switch for a Healthier You Read More »
By Karen Carrier| Food, Families, and Communities Educator with Penn State Extension You may have heard the saying “Eat the Rainbow,” but what does this mean for your health, and how can you implement it? Eating the rainbow means choosing a variety of fruits and vegetables in all the colors of the rainbow, from red
From Your Garden to Your Plate Growing and Eating the Rainbow for Good Health Read More »
